Every wedding cake we bake at Hopeful Hearth Baking Company comprises the following:

- All Natural Ingredients (NO artificial flavors or starters)
- Multiple tiers with four layers of cake per tier and filling
- Italian Butter Cream Icing (other icings available upon request)
- Decorations available using Butter Cream or Fondant


Classic

Vanilla Bean
Chocolate Ganache
Almond
Red Velvet
Carrot
Italian Cream
German Chocolate

Fruit

Strawberry
Lemon Curd
Orange Dream
Coconut

Fun Options

Neapolitan
Peanut Butter
Brut Champagne Cake
Birthday, baked with sprinkles
Tres Leches
Hazelnut

Lavender

Pies & Tarts

Minis and 9"

Spiced Caramel Apple
Lemon Meringue
Banana Cream
Coconut Cream
Sweet Potato Pie
Traditional Fruit Tart

Dessert Bar

Chocolate Croissants
Chocolate Ganache Eclairs, with Vanilla Bean Custard
Scones (inquire for flavors and sizes)
Petit Fours (inquire about flavors and shapes)
Macarons (inquire about flavors)
Cookies (inquire about flavors and sizes)
Decorated Sugar Cookies
Cinnamon Rolls

Fruit Filled

Coconut Cake with Mango Jam, Cinnamon Buttercream
Pear Cake with Goat Cheese Mousse and Caramelized Pear Slices, Honey Buttercream
Lime Cake with Blackberry Jam, Ginger Buttercream
Texas Pecan Coffee Cake with Sliced Peaches, Maple Buttercream

Seasonal Cakes

Pumpkin Spice
Caramel Apple
Texas Peach

Cake Filling

Vanilla Bean Custard
Chocolate Ganache
Lemon Curd
Orange Curd
Cream Cheese Icing
Jams
Caramel
Nutella
Fresh Berries / Fruit

Icing

Italian Buttercream:
Made with egg whites to give it a light texture and
snow white color
French Buttercream:
Made with egg yolks creating a rich flavor, velvet texture,
and ivory color

Seasonal Pies

Grandma Vivian's Rhubarb Custard Pie
Pumpkin Pie
Grandmommy's Pecan Pie

Please inquire about Gluten-Free, SOY-FREE, AND DAIRY-FREE options